Banana Loaf Cake Recipe

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We’ve all been there. The fruit drawer overflows with speckled, spotty bananas, silently judging you from the depths of the crisper. Fear not, banana bunch bunchers (because that’s officially a thing now!), because today we’re transforming those aging beauties into pure gold – with everyone’s favorite, Banana Loaf Cake recipe!

This recipe isn’t just a way to use up sad bananas, it’s a gateway to a moist, flavorful loaf cake that’s perfect for breakfast, snacks, or even dessert. Imagine the warm aroma of cinnamon swirling through your kitchen as you bake this delightful treat. One bite and you’ll be wondering why you ever let those bananas get lonely in the first place.

So, grab your bananas, crank up the oven, and get ready to turn countertop castaways into a loaf cake legend! Let’s get baking!

Difficulty: Easy

Time: 1 hour

Banana Loaf Cake Recipe

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Banana Loaf Cake Recipe Ingredients:

Calling all banana bunch bunchers, it’s time to gather your troops (ingredients)! Transform those spotty bananas into a masterpiece with this list of goodies:

  • For the Banana Base:

    • Overripe Bananas (3 large) – The riper the better for maximum sweetness and moisture!
    • Unsalted Butter (1/2 cup, softened) – Adds richness and helps create a tender crumb.
    • Granulated Sugar (1 cup) – Sweetens the deal!
    • Eggs (2 large) – Binds everything together and adds structure.
  • For the Dry Ingredients:

    • All-Purpose Flour (1 ¾ cups) – Provides the base for the cake structure.
    • Baking Soda (1 teaspoon) – Leavening agent for a nice rise.
    • Salt (1/2 teaspoon) – Balances the sweetness and enhances flavors.
    • Ground Cinnamon (1 teaspoon, optional) – Adds a warm and inviting touch.
    • Chopped Walnuts or Pecans (1/2 cup, optional) – For a delightful textural contrast and nutty flavor.
  • Extras (Optional):

    • Chocolate Chips (1/2 cup) – Because, well, chocolate chips in banana bread is a classic for a reason!
    • Vanilla Extract (1 teaspoon) – A splash of pure vanilla for extra depth of flavor.

Banana Loaf Cake Instructions:

Ready to turn those sad bananas into a loaf cake superstar? Buckle up and follow these easy steps:

  1. Preheat the Oven: Get your oven nice and toasty at 350°F (175°C). Grease and flour a loaf pan (around 9×5 inches) for a smooth release.

  2. Mash the Bananas: In a large bowl, grab those ripe bananas and mash them up with a fork until they’re a smooth, creamy mess. The riper the bananas, the sweeter and more flavorful your loaf cake will be!

  3. Cream the Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy. This step incorporates air for a lovely rise in your cake.

  4. Beat in the Eggs: One at a time, add the eggs to the creamed butter and sugar mixture, beating well after each addition.

  5. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt (and cinnamon if using).

  6. Wet and Dry Ingredients Unite: Now comes the fun part! Alternately add the dry ingredients and the mashed bananas to the wet mixture, starting and ending with the dry ingredients. Mix until just combined – don’t overmix!

  7. Fold in Extras (Optional): If you’re adding chocolate chips, chopped nuts, or vanilla extract, gently fold them into the batter now.

  8. Bake to Golden Perfection: Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  9. Cool and Enjoy: Let the banana loaf cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  10. Slice, Serve, and Savor! Once cooled, slice your beautiful banana loaf cake and enjoy it with a cup of coffee, tea, or all on its own!

Banana Loaf Cake Serving Suggestions:

This versatile banana loaf cake is a champion for all occasions:

  • Breakfast of Champions: Start your day with a delightful slice of banana loaf cake for a moist and flavorful breakfast treat.
  • Afternoon Pick-Me-Up: Need a sweet afternoon snack to beat the slump? Banana loaf cake is here to save the day!
  • Dessert Delight: Warm up a slice of banana loaf cake with a scoop of vanilla ice cream for a simple yet satisfying dessert.
  • Perfect for Parties: This cake is a crowd-pleaser! Bring it to potlucks, picnics, or bake sales and watch it disappear.

Why Banana Loaf Cake Is an Awesome Recipe for Using Up Leftovers:

Calling all banana bunch bunchers with a banana crisis! Do those speckled bananas mock you from the fruit bowl, destined for the compost heap? Fear not! Banana Loaf Cake is here to be your hero, transforming those aging beauties into a delicious and satisfying treat. Here’s why it’s the perfect recipe for using up leftover bananas:

  • Banana Bonanza: This recipe is a champion for overripe bananas. The browner the better! Those ripe bananas add natural sweetness, moisture, and intense banana flavor to the cake. No need to toss perfectly good fruit – banana loaf cake uses them at their peak!

  • Frugal and Fantastic: On a budget? Banana loaf cake is a budget-friendly way to use up a common leftover ingredient. You likely have most of the other staples like flour, sugar, and eggs on hand already.

  • Freezer Friendly: Baked a whole loaf and can’t conquer it all at once? No problem! Banana loaf cake freezes beautifully. Wrap leftover slices tightly in plastic wrap or store in an airtight container and freeze for later enjoyment.

  • Versatile Recipe: The beauty of banana loaf cake is its adaptability. Add chocolate chips, nuts, or even swirl in some peanut butter for a fun twist. Feeling extra fancy? Top your cooled loaf cake with a cream cheese frosting for an indulgent treat.

So next time your bananas start getting a little too friendly with their spots, don’t despair! Whip up a batch of delicious banana loaf cake. It’s a fantastic way to reduce food waste, use up a common leftover, and create a tasty treat that everyone will love.

Take a look at more recipes to reduce food waste here.

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