Herb and Vegetable Omelette Recipe

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Calling all leftover vegetable enthusiasts! This Herb and Vegetable Omelette recipe is your secret weapon for transforming leftover roasted veggies into a delightful and healthy meal. It’s a fantastic way to reduce food waste and showcase the versatility of the humble omelette. With a symphony of colorful vegetables and fresh herbs, this recipe is a celebration of resourceful cooking and delicious flavors. Get ready to whip up a satisfying and protein-packed omelette that will leave you feeling happy and nourished!

Difficulty: Easy

Time: 20 minutes

Herb and Vegetable Omelette Recipe

38 Delicious Leftover Recipes to Reduce Food Waste & Save Money

Herb and Vegetable Omelette Recipe Ingredients:

Embrace the versatility of eggs and create a flavorful and healthy omelette packed with fresh vegetables and herbs. Here’s what you’ll need:

  • For the Omelette:

    • Eggs (2 large) – The base of the omelette.
    • Milk (1 tablespoon) – Adds a touch of creaminess to the eggs. (Optional)
    • Salt and Black Pepper (to taste) – Seasoning is key!
    • Butter (1 tablespoon) – For cooking the omelette.
  • For the Vegetable Filling (choose 2-3 from the options below):

    • Chopped Vegetables (1/2 cup) – Bell peppers, onions, mushrooms, spinach, zucchini, broccoli florets – any combination you like!
    • Diced Cooked Ham or Sausage (optional, 1/4 cup) – For added protein.
    • Shredded Cheese (optional, 1/4 cup) – Cheddar, mozzarella, goat cheese – adds richness and flavor.
  • Fresh Herbs (optional, for garnish):

    • Chopped fresh parsley, chives, basil, or dill – a vibrant touch to finish the dish.

Herb and Vegetable Omelette Instructions:

Transform eggs and vegetables into a delicious and satisfying omelette with these easy steps:

  1. Prepare the Vegetables: Wash and chop your chosen vegetables. If using pre-cooked meats like ham or sausage, dice them into small pieces. Grate any cheese you plan to use.

  2. Whisk the Eggs: In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper.

  3. Cook the Vegetables (Optional): Heat a small pan over medium heat. Add a pat of butter and cook the chopped vegetables until softened, about 5-7 minutes. Season with a pinch of salt and pepper (optional). Set aside.

  4. Melt Butter in Omelette Pan: Heat another non-stick pan over medium heat. Melt the butter, swirling to coat the bottom of the pan.

  5. Pour in the Egg Mixture: Pour the whisked egg mixture into the pan. Tilt the pan to spread the eggs evenly.

  6. Add Fillings: Once the edges of the omelette start to set (about 30 seconds), distribute the cooked vegetables (if using), diced meat (if using), and any cheese evenly over one half of the omelette.

  7. Fold and Cook: Using a spatula, gently fold the empty half of the omelette over the filled side. Cook for another minute or two, or until the omelette is set through and cooked to your desired doneness.

  8. Serve and Enjoy: Slide the cooked omelette onto a plate. Garnish with fresh chopped herbs (optional) and serve immediately.

Herb and Vegetable Omelette Serving Suggestions:

This versatile herb and vegetable omelette can be enjoyed in a few ways:

  • Breakfast or Brunch: A classic choice! Enjoy a delicious and protein-packed omelette for breakfast or brunch. Pair it with a side of toast, fruit salad, or yogurt.
  • Light Lunch: This omelette can also be a satisfying light lunch option. Serve it with a side salad for a well-rounded meal.
  • Quick and Easy Dinner: Omelettes are a great option for a quick and easy weeknight dinner. They come together in minutes and are easily customizable with your favorite ingredients.
  • Packable Meal Prep: Prepare omelettes ahead of time and store them in the refrigerator for a grab-and-go breakfast or lunch option. Reheat them gently in a pan or microwave.

Why Herb and Vegetable Omelette Is a Great Leftover Recipe:

Leftover herb and vegetable omelettes are a fantastic way to enjoy a delicious and protein-packed meal without much fuss. Here’s why they’re perfect for leftovers:

  • Reheats Well: Omelettes reheat well in a pan or microwave. Simply heat them gently until warmed through.
  • Versatile Repurposing: Leftover omelette can be chopped up and added to scrambled eggs, frittatas, or quiche fillings for another delicious breakfast option.
  • Quick and Easy Meal: Leftover omelettes are perfect for busy mornings or quick lunches. Simply reheat and enjoy!
  • Budget-Friendly: Omelettes are an economical meal option. Using leftover vegetables and ingredients helps reduce food waste and save money.
  • Customizable Leftovers: Get creative with leftover omelettes! Add them to wraps, sandwiches, or salads for a protein and flavor boost.

Take a look at more recipes to reduce food waste here.

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38 Delicious Leftover Recipes to Reduce Food Waste & Save Money

38 Delicious Leftover Recipes to Reduce Food Waste & Save Money

38 Delicious Leftover Recipes to Reduce Food Waste & Save Money

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