Calling all pizza lovers and veggie enthusiasts! This Roasted Vegetable and Mozzarella Flatbread recipe is your answer to a quick, delicious, and fuss-free meal. It’s a fantastic way to transform leftover roasted vegetables into a crispy, gooey flatbread masterpiece.

This recipe is a champion for reducing food waste and celebrates the versatility of flatbreads. With minimal prep work and endless customization possibilities, you can create a unique and flavorful flatbread that perfectly suits your taste buds. Get ready to transform your leftover roasted vegetables into the star of the show and enjoy a satisfying and delightful meal!

Difficulty: Easy

Time: 30 minutes

Roasted Vegetable and Mozzarella Flatbread Recipe

Roasted Vegetable and Mozzarella Flatbread Recipe Ingredients:

This recipe transforms leftover roasted vegetables into a delicious and easy flatbread. Here’s what you’ll need:

• The Crust:

  • Store-bought Flatbread (1 large flatbread or 2 smaller ones) – Using store-bought flatbread makes this recipe quick and convenient. Choose naan, pita bread, or any flatbread you prefer.
  • Olive Oil (1 tablespoon) – Oil helps crisp up the flatbread while baking.

• The Roasted Vegetables (around 2 cups, chopped):

  • This is where you can get creative! Use any leftover roasted vegetables you have on hand. Great options include:
    • Bell peppers (red, yellow, orange)
    • Broccoli florets
    • Zucchini
    • Mushrooms
    • Onions
    • Cherry tomatoes
  • Feel free to add other roasted vegetables you enjoy!

• The Cheesy Goodness:

  • Mozzarella Cheese (1 cup, shredded) – Melty mozzarella cheese is a classic choice for flatbreads.
  • Parmesan Cheese (optional, for garnish) – A sprinkle of Parmesan cheese adds a salty and nutty flavor.

• Flavor Boosters (optional):

  • Fresh Herbs (a handful, chopped) – Chopped fresh parsley, basil, or oregano add a touch of freshness.
  • Garlic (1 clove, minced) – Minced garlic adds a savory kick.
  • Red Pepper Flakes (a pinch) – A pinch of red pepper flakes adds a subtle heat.

Roasted Vegetable and Mozzarella Flatbread Instructions:

Turning leftover roasted vegetables into a delightful flatbread is a breeze with these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Flatbread: Lightly brush the store-bought flatbread(s) with olive oil.

3. Assemble the Flatbread: Spread the chopped roasted vegetables evenly over the prepared flatbread(s).

4. Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the vegetables.

5. Optional Additions: If using, sprinkle chopped fresh herbs, minced garlic, or red pepper flakes over the cheese for extra flavor.

6. Bake to Golden Perfection: Bake the flatbread(s) in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is crispy.

7. Garnish and Enjoy: Remove the flatbread(s) from the oven and let them cool slightly before slicing. Garnish with a sprinkle of Parmesan cheese (optional) and fresh herbs (optional) for an extra touch. Enjoy your delicious Roasted Vegetable and Mozzarella Flatbread warm!

Roasted Vegetable and Mozzarella Flatbread Serving Suggestions:

This versatile flatbread can be enjoyed in several ways:

• Appetizer or Snack: Cut the flatbread into wedges and serve it as a hot appetizer or a satisfying snack.
• Light Lunch: Enjoy a whole flatbread for a light and delicious lunch. Pair it with a side salad for a well-rounded meal.
• Quick Weeknight Meal: This flatbread is a perfect option for a quick and easy weeknight meal. Serve it alongside a simple green salad or roasted vegetables for a complete meal.
• Customizable Creation: Get creative with your toppings! Add leftover cooked meats, crumbled feta cheese, or a drizzle of balsamic glaze for a personalized twist.

Why Roasted Vegetable and Mozzarella Flatbread Is a Great Leftovers Recipe:

The Roasted Vegetable and Mozzarella Flatbread is a champion for reducing food waste and transforming leftover roasted vegetables into a delicious and satisfying meal. Here’s why it shines:

• Second Life for Leftover Vegetables: This recipe gives leftover roasted vegetables a starring role, creating a flavorful and cheesy flatbread. It’s a fantastic way to avoid food waste and use up those leftover veggies in a creative and delicious way.
• Quick and Easy: Using store-bought flatbread saves time and simplifies the recipe. This flatbread comes together in under 15 minutes, making it a perfect choice for busy weeknights.
• Budget-Friendly: Made with leftover vegetables, store-bought flatbread, and basic pantry staples, this flatbread is an economical meal option.
• Customizable and Adaptable: Feel free to experiment with different leftover vegetables, cheeses, and herbs to personalize your flatbread. It’s a versatile recipe that can be easily adapted to your taste preferences.
• Delicious and Satisfying: The combination of roasted vegetables, melted cheese, and a crispy crust creates a flavor-packed and satisfying meal that will leave you happy and content.

Take a look at more recipes to reduce food waste here.