Sunday roasts are a beloved tradition, but what to do with the leftover meat and vegetables? Fear not, resourceful cooks! This Leftover Sunday Roast Pasties recipe transforms those delicious leftovers into a whole new and satisfying meal.

Embrace the spirit of waste reduction and give your leftover roast a starring role in these delightful pasties. Packed with tender meat, roasted vegetables, and a touch of gravy, these pasties are a symphony of flavors and textures encased in a flaky golden pastry crust.

Leftover Sunday Roast Pasties are perfect for a quick and easy lunch, a comforting weeknight dinner, or even a fun packed lunch for work or school. They’re incredibly versatile – customize the fillings with your favorite leftover roast vegetables and meat, or even add a splash of leftover gravy for an extra burst of flavor.

So, preheat your oven, gather your leftover roast bounty, and get ready to experience the delicious magic of Leftover Sunday Roast Pasties. It’s a win-win for your taste buds and the environment!

Difficulty: Easy

Time: 30 minutes

Leftover Sunday Roast Pasties Recipe

Leftover Sunday Roast Pasties Recipe Ingredients:

Here’s what you’ll need to transform your leftover roast dinner into delicious and satisfying pasties:

• For the Filling:

  • Leftover Roast Meat (cooked and chopped, around 200g) – Any leftover roast meat like beef, lamb, chicken, or pork works well.
  • Leftover Roast Vegetables (cooked and chopped, around 200g) – Choose a variety of your favorite roast vegetables like carrots, potatoes, parsnips, swede, peas, or broccoli.
  • Leftover Gravy (optional, around 100ml) – A drizzle of leftover gravy adds extra moisture and flavor to the filling.
  • Chopped Fresh Herbs (optional, a tablespoon) – Fresh herbs like thyme, rosemary, or parsley add a touch of brightness.
  • Salt and Black Pepper (to taste)

• For the Pastry:

  • Ready-rolled Puff Pastry (1 sheet) – Using pre-rolled puff pastry makes this recipe quick and easy.
  • (Alternatively, you can use homemade shortcrust pastry if you prefer)
  • Egg (1, beaten) – Used for egg wash to create a golden brown and flaky crust.

Leftover Sunday Roast Pasties Instructions:

Give your leftover roast a delicious new life with these easy-to-follow instructions:

1. Prepare the Filling: In a large bowl, combine the chopped leftover roast meat and vegetables. If using, add a drizzle of leftover gravy, chopped fresh herbs, and season with salt and black pepper to taste.

2. Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

3. Assemble the Pasties: Unfold the sheet of puff pastry on a lightly floured surface. Cut the pastry sheet in half to create two rectangles.

4. Fill and Fold: Spoon a generous portion of the filling onto the bottom half of each pastry rectangle, leaving a 1-inch border around the edges. Brush the edges of the pastry with the beaten egg. Fold the top half of the pastry over the filling and crimp the edges with a fork to seal the pasties.

5. Egg Wash and Bake: Brush the tops of the pasties with the remaining egg wash. This will give them a beautiful golden brown color when baked.

6. Bake to Golden Perfection: Place the assembled pasties on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is heated through.

7. Rest and Enjoy: Remove the pasties from the oven and let them cool slightly on a wire rack before serving. This allows the filling to set and prevents burning your mouth!

Leftover Sunday Roast Pasties Serving Suggestions:

These versatile pasties can be enjoyed in several ways:

• Hot or Cold: Leftover Sunday Roast Pasties are delicious served hot out of the oven, but they are also great at room temperature or even cold for a picnic lunch.
• Quick and Easy Lunch: Pack them up for a satisfying and portable lunch option.
• Light Dinner: Enjoy them as a light dinner with a side salad or roasted vegetables.
• Party Appetizer: Cut them into bite-sized pieces for a delicious and crowd-pleasing party appetizer.

Why Leftover Sunday Roast Pasties Are a Great Leftover Recipe:

Leftover Sunday Roast Pasties are a champion for reducing food waste and transforming leftovers into a delightful new meal. Here’s why they shine:

• Second Life for Leftovers: This recipe gives your leftover roast dinner a starring role in a delicious and satisfying pasty. It’s a fantastic way to avoid waste and enjoy your roast in a whole new way.
• Quick and Easy: Using pre-made puff pastry makes this recipe a breeze to prepare, perfect for busy weeknights or using up leftover roast ingredients before they spoil.
• Customizable: Feel free to get creative with the fillings! Use leftover vegetables you have on hand, experiment with different herbs and spices, or add a touch of cheese for extra flavor.
• Delicious and Portable: These pasties are not only tasty but also portable, making them ideal for lunchboxes, picnics, or on-the-go snacks.

So the next time you have leftover roast dinner, don’t throw away those delicious bits and bobs! Embrace the magic of leftovers and whip up a batch of Leftover Sunday Roast Pasties. It’s a win-win for your taste buds and the environment!

Take a look at more recipes to reduce food waste here.